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Grilled Pear and Prosciutto Salad for Two!

A simple sweet and savory salad for lunch or a light dinner

Course Salad
Cuisine Italian
Keyword easy lunch recipe, light recipe, meal for two
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author Linda Spiker


  • 3 cups baby greens
  • 1/4 cup extra virgin olive oil
  • 2 Tablespoons white balsamic or regular balsamic if desired
  • 1 Tablespoon honey
  • sea salt and pepper to taste
  • 1 pear cut in half and grilled
  • 6 slices prosciutto
  • 3 oz burrata cheese
  • Garnish: pomegranate seeds or your choice of berry


  1. Place baby greens in a bowl or on a platter
  2. Whisk together olive oil,  balsamic, honey, salt and pepper, set aside
  3. cut pear in half and scoop out seeds
  4. place a grill pan on med/high heat for two minutes
  5. brush the surface of pear and pan with olive oil
  6. when pan is hot place pears flesh side down on grill and sear until grilled marks are established (about 2-3 minutes)
  7. Dress greens with some of the salad dressing and toss, place on two plates
  8. Add an ounce of burrata cheese, 3 slices of prosciutto, and half a pear to each plate
  9. Garnish with pomegranate seeds or berries and drizzle the rest of the dressing over pears, cheese and meat
  10. serve