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[…] Spring Frittata with Seeded Avocado [Cook with Me Darling] […]
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[…] Spring Frittata with Seeded Avocado – Cook Me Darling […]
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What a unique way to serve avocado! I want to try something like this, but I have many seed allergies. I wonder what else is crunchy that I could use. Any ideas?
Hmmmmmmm maybe fried quinoa???
It doesn’t get any better than eggs, avocado and asparagus! What a fantastic combo and of course I love that you have the dairy free option as well, which is always great!
What a beautiful dish – I will be trying!
I love that this has asparagus AND artichokes in it! What size can of artichokes do you recommend?
Also…”Basically, it’s like an omelette and a quiche got busy and made a tender little breakfast baby” Just dying over that description!
haha! Thanks. I just saw I left the measurement off the artichoke hearts! Fixing now. I use half a 15 oz can.
This looks like the perfect way to start the day!
YUM!! This all looks and sounds so delicious! I love the ‘seeded avocado’ addition.
Creamy + crunchy addition to an already decadent feast!
Thanks Carol. I love that seeded avocado too!
If my daughter saw this post..she’d be wanting me to make this asap!
Love this healthy and fresh spring dish!! I need to make something using those seeded avocados 🙂
They are fun aren’t they?
I love a good frittata. It’s an easy way to get a gluten free breakfast!
Mmm, I am ALL OVER that seeded avocado! (I had an avo + sesame seeds with my lunch today…) 🙂
Thanks. I love that avo too:)
I was so intrigued to find out what “seeded avocado” is! Very clever. Love this idea.
Just a way to dress up the already fab avocado:)
This sounds positively scrumptious! 🙂
I love your description of a frittata! It definitely makes me want to try one! The avocado sounds like the perfect balancing flavor to the dish.
Haha. I crack myself up:)