Cook With Me Darling
delicious, healthy, romantic recipes for two.
May 19, 2018 By Linda Spiker 24 Comments
If you're a newlywed, empty nester or part of a couple, you know cooking for 2 isn't always easy. Sign up to receive my newsletter and never miss an easy, simple, delicious, healthy & romantic recipe specifically created for two people!
May 22, 2018 at 12:43 pm
What a unique way to serve avocado! I want to try something like this, but I have many seed allergies. I wonder what else is crunchy that I could use. Any ideas?
Linda Spiker says
May 22, 2018 at 3:24 pm
Hmmmmmmm maybe fried quinoa???
May 22, 2018 at 1:47 pm
It doesn’t get any better than eggs, avocado and asparagus! What a fantastic combo and of course I love that you have the dairy free option as well, which is always great!
Jules Shepard says
May 22, 2018 at 3:33 pm
What a beautiful dish – I will be trying!
May 22, 2018 at 4:53 pm
I love that this has asparagus AND artichokes in it! What size can of artichokes do you recommend?
Also…”Basically, it’s like an omelette and a quiche got busy and made a tender little breakfast baby” Just dying over that description!
May 22, 2018 at 5:04 pm
haha! Thanks. I just saw I left the measurement off the artichoke hearts! Fixing now. I use half a 15 oz can.
May 22, 2018 at 6:12 pm
This looks like the perfect way to start the day!
Carol Little R.H. @studiobotanica says
May 22, 2018 at 6:19 pm
YUM!! This all looks and sounds so delicious! I love the ‘seeded avocado’ addition.
Creamy + crunchy addition to an already decadent feast!
May 22, 2018 at 7:51 pm
Thanks Carol. I love that seeded avocado too!
Nicole Dawson says
May 22, 2018 at 8:24 pm
If my daughter saw this post..she’d be wanting me to make this asap!
jenna urben says
May 22, 2018 at 10:08 pm
Love this healthy and fresh spring dish!! I need to make something using those seeded avocados 🙂
May 23, 2018 at 2:46 am
They are fun aren’t they?
May 23, 2018 at 12:49 am
I love a good frittata. It’s an easy way to get a gluten free breakfast!
May 23, 2018 at 1:48 am
Mmm, I am ALL OVER that seeded avocado! (I had an avo + sesame seeds with my lunch today…) 🙂
Thanks. I love that avo too:)
Alisa Fleming says
May 23, 2018 at 2:03 pm
I was so intrigued to find out what “seeded avocado” is! Very clever. Love this idea.
May 24, 2018 at 4:03 am
Just a way to dress up the already fab avocado:)
Kristen Wood says
May 23, 2018 at 5:36 pm
This sounds positively scrumptious! 🙂
Kaila (The Wanderlust Celiac) says
May 23, 2018 at 10:22 pm
I love your description of a frittata! It definitely makes me want to try one! The avocado sounds like the perfect balancing flavor to the dish.
May 24, 2018 at 4:04 am
Haha. I crack myself up:)
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