Egg, Bean and Tortilla Breakfast for Two

Since becoming empty nesters our mornings are quite leisurely. And breakfast is usually some sort of savory, runny yolk goodness. We really take our time enjoying the first meal of the day, but that doesn’t mean we spend a lot of time preparing it. This Egg, Bean and Tortilla Breakfast for Two is the perfect example of a delicious, healthy meal that takes minutes to make but looks like you went to some effort, because you did, about 8 minutes of effort. Perfection.
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Little Time Spent Doesn’t Mean Little Flavor!

Start the day with a little kick. Warm tortillas, spread with refried beans, topped with fried eggs, avocado and garnished with cherry tomatoes and salsa verde!

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That Runny Yolk Though…

The key to a perfectly fried egg is a really hot pan and plenty of butter or olive oil to prevent sticking. Cook until the whites are set and leave those yolks runny…or not. My husband likes them cooked through. To each his own!

The Recipe: Egg, Bean and Tortilla Breakfast for Two

What you need: a good non stick pan and if you want to use chorizo refried beans like we did, click here.

5 from 7 votes

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Egg, Bean and Tortilla Breakfast for Two

Prep Time

2 mins

Cook Time

6 mins

Total Time

8 mins

 

This Egg, Bean and Tortilla Breakfast for Two is the perfect example of a delicious, healthy meal that takes minutes to make but looks like you went to some effort, because you did, about 8 minutes of effort. Perfection.

Course: Breakfast

Cuisine: Mexican

Keyword: easy breakfast recipe, easy brunch recipe

Servings: 2 servings

Author: Linda Spiker

Ingredients

• refried beans we use beans with chorizo for a little more kick!
• 2 corn tortillas
• 2 eggs
• 1 ripe but firm avocado peeled and sliced
• 6 cherry tomaoes
• salsa verde
• butter olive oil or ghee
• sea salt freshly ground black pepper

Instructions

1. Place a small pan on cooktop on high heat
2. While pan heats, place refried beans into a small pot and heat on medium heat, stir occasionally
3. One at a time heat tortillas in the pan and set aside
4. Place a generous amount of butter, olive oil or ghee into hot pan
5. Crack eggs into pan and cook to your liking (I cook until the whites are firm but the eggs are runny)
6. While eggs cook, spread beans onto warm tortillas, slice avocado and tomatoes
7. Top beans with eggs, add avocado slices, tomatoes and garnish with salsa verde
8. Sprinkle with sea salt and pepper, serve!

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