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March 9, 2018 By Linda Spiker 16 Comments

Egg, Bean and Tortilla Breakfast for Two

 

 

This recipe can now be found at The Organic Kitchen<—–click here!

 

 

 

 

 

 

 

 

 

 

 

 

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Filed Under: Breakfast, Dairy Free, Gluten Free

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Reader Interactions

Comments

  1. Brian Jones says

    March 10, 2018 at 8:17 am

    5 stars
    Noooo not to each his own, cooked through egg yolks are all sort of wrong 😉 You must beat it out of him if needed 😀 This looks delicious!

    Reply
    • Linda Spiker says

      March 10, 2018 at 3:17 pm

      You made my day Brian! And I couldn’t agree more. I am just very good at beating people. I will have to work on that!

      Reply
  2. Diana says

    March 10, 2018 at 12:18 pm

    Sounds like a great way to start the day. Healthy and filling breakfast.

    Reply
  3. Christina Shoemaker says

    March 10, 2018 at 1:52 pm

    5 stars
    This is my kind of breakfast, Linda! Beautiful presentation and fresh ingredients! I’m in!

    Reply
    • Linda Spiker says

      March 10, 2018 at 3:18 pm

      Thanks Christina!

      Reply
  4. Julia says

    March 10, 2018 at 2:46 pm

    5 stars
    These tortillas just scream my name 🙂 I love everything about this breakfast, especially the 8-minute preparation!

    Reply
    • Linda Spiker says

      March 10, 2018 at 3:18 pm

      I am with you girl!

      Reply
  5. Traci says

    March 10, 2018 at 3:22 pm

    5 stars
    This is pretty much my idea of the perfect breakfast! Looks very similar to what we do around here…and I love the way you cook your eggs! Pinning now!

    Reply
    • Linda Spiker says

      March 10, 2018 at 3:38 pm

      Thanks Traci! I always appreciate a pin!

      Reply
  6. Daniela says

    March 13, 2018 at 2:09 pm

    5 stars
    Such stunning presentation – almost too beautiful to eat…though I would anyway 🙂

    Reply
    • Linda Spiker says

      March 13, 2018 at 3:38 pm

      I mangaed 😉

      Reply
  7. Dawn says

    March 13, 2018 at 3:03 pm

    5 stars
    Mmmm…I love beans for breakfast! My kids think I’m nuts, but I remember reading somewhere that morning is the best time to eat beans because they digest better for some reason. Gorgeous photos too (I also am a lover of the runny yolk).

    Reply
    • Linda Spiker says

      March 13, 2018 at 3:38 pm

      Oh yes, the runny yolk is the best yolk!

      Reply
  8. Shelby @Fitasamamabear says

    March 13, 2018 at 4:08 pm

    5 stars
    Eggs & avocados are always a win in our house- it’s my daughters favorite combo!

    Reply
  9. [email protected] Nutritious Living says

    March 13, 2018 at 6:27 pm

    I love this style of breakfast. i don’t eat eggs, but I’m sure I won’t miss it. Yum!

    Reply
    • Linda Spiker says

      March 13, 2018 at 11:03 pm

      Do you have an egg allergy? When I took my food sensitivity test I prayed eggs wouldn’t come back lol

      Reply

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We’re Linda and Steve.

We’ve spent all our adult lives raising a large family. Now that all six kids are gone, we are empty nesters, enjoying the freedom but adjusting to cooking for two! So whether you are newlyweds, roommates or empty nesters, we’re here to help you keep the spark alive, eat delicious meals and enjoy each other’s company in the most fun & savory way possible. Because the couple that cooks together, stays together! Contact us at [email protected]

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