Meals don’t have to fancy or expensive to be romantic and delicious. Take this Italian Egg Drop Soup for Two (called Stracciatella) for instance. It’s simple and lovely and makes the perfect easy lunch, side dish, or light main course for two!
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Usually egg drop soup is a simple bone broth with an whisked egg dropped in. We use Kettle & Fire Chicken Bone Broth because it is made with top notch ingredient and has great flavor! Italians take this two ingredients soup up a notch by adding Parmesan cheese. I love Italians. And quick meals, this soup takes about five minutes to make!
If you wish to make this light soup a little more substantial you could add rotisserie chicken, cooked pasta or croutons. We like to garnish ours with chives from the garden and toasted pine nuts. If you would like to see more variations of egg drop soup, visit our sister blog The Organic Kitchen.
The Recipe: Italian Egg Drop Soup for Two!
A simple, quick, and budget-friendly meal
- 3 cups chicken broth
- 2 eggs whisked
- 1/2 cup finely shredded parmesan cheese
- For garnish: chopped chives and toasted pine nuts if desired
- Bring chicken broth to a boil, add whisked eggs and stir
- Allow to simmer for 1 minute
- Take off heat and pour into two bowls
- Add half the cheese to each bowl and stir
- Garnish with chives and pine nuts if desired
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